Black salt, also known as Kala Namak, is a type of rock salt that is enriched with natural minerals and traditionally processed with herbs and spices.

Black salt aids digestion, reduces acidity, supports weight loss, and is known for its anti-inflammatory properties. It is also beneficial for those with high blood pressure as it contains less sodium than table salt.

Black salt is commonly used in chaats, raitas, salads, chutneys, and beverages like lemonade or jaljeera. It can also be sprinkled over fruits or used as a seasoning in cooking.

Yes, black salt is considered healthier due to its lower sodium content and the presence of essential minerals like iron, magnesium, and potassium.

Yes, black salt has a distinctive sulfur-like aroma, which gives dishes a unique flavor and enhances their taste.

Black salt can be used as a substitute in certain recipes, especially in Indian and vegan cooking, but its distinct taste and aroma may not suit all dishes.

Black salt is known to detoxify the skin, reduce acne, and improve hair health when used in scrubs, baths, or natural remedies.

Store black salt in an airtight container in a cool, dry place to preserve its texture, flavor, and aroma.

Yes, black salt is vegan and is often used in plant-based recipes to mimic the flavor of eggs due to its sulfuric taste.