Cardamom is a spice made from the seeds of plants in the ginger family. It has a unique aromatic and slightly sweet flavor, used in both sweet and savory dishes. It's perfect for adding flavor to teas, desserts, curries, and baked goods.

Cardamom can be added to chai, desserts like kheer or puddings, rice dishes like biryani, and curries. You can also use it to flavor baked goods, smoothies, or even sprinkle it over fruits for an aromatic twist.

Yes, cardamom is known for its many health benefits. It aids in digestion, helps freshen breath, reduces inflammation, and can support respiratory health. It is also rich in antioxidants.

To maintain the full flavor of cardamom, store it in an airtight container in a cool, dark place. It's best to keep it whole (in pods) and grind it fresh when needed, as ground cardamom loses its potency over time.

Yes, cardamom is generally safe for pregnant women when consumed in moderate amounts. It may even help with nausea and indigestion. However, it's always best to consult with a healthcare provider before using it in larger quantities.

Green cardamom is the most commonly used variety, known for its sweet, floral flavor. Black cardamom has a smoky, savory flavor and is typically used in hearty stews and savory dishes.

Absolutely! Cardamom is often used in teas, especially chai. You can also infuse it in coffee, hot chocolate, or even add it to smoothies for a unique twist.

No, our cardamom is 100% natural, free from preservatives and additives, ensuring the purest and freshest flavor possible.

Yes, cardamom is incredibly versatile and works well in both vegetarian and non-vegetarian dishes, such as curries, biryanis, stews, and even roasted meats.