Kasoori Methi is the dried version of fenugreek leaves, commonly used in Indian cooking to enhance the flavor and aroma of various dishes.

Kasoori Methi is made from dried fenugreek leaves, while methi seeds are the seeds of the fenugreek plant. The dried leaves have a unique, aromatic flavor, whereas the seeds are bitter.

Kasoori Methi is rich in antioxidants, vitamins, and minerals. It is known to aid in digestion, promote heart health, and help regulate blood sugar levels.

Kasoori Methi can be added to curries, dals, parathas, soups, and stews. It is typically crushed or rubbed between your palms before adding it to dishes to release its flavor.

Yes, Kasoori Methi is a natural product and is suitable for vegetarian, vegan, gluten-free, and Ayurvedic diets.

When stored in an airtight container in a cool, dry place, Kasoori Methi can stay fresh for up to 6 months to a year.

Yes, Kasoori Methi is known to have properties that support weight loss by improving digestion and metabolism.

Yes, Kasoori Methi is beneficial for skin and hair health. It is often used in hair masks and skin treatments to promote healthy growth and manage dryness.

Store Kasoori Methi in an airtight container in a cool, dry place, away from direct sunlight, to preserve its flavor and freshness for a longer time.