Sendha Namak, also known as rock salt, is a natural mineral salt sourced from salt deposits. It is commonly used in Indian cuisine, especially during fasting or religious occasions, and is known for its distinctive taste and health benefits.

Yes, Sendha Namak is considered healthier than regular table salt. It contains essential minerals like iron, calcium, and magnesium, which are beneficial for overall health, unlike processed salt which may lack these nutrients.

Yes, Sendha Namak can be used as a direct replacement for regular salt in most dishes. It enhances flavor and is especially popular in snacks, salads, chaats, and traditional Indian dishes.

Sendha Namak is often recommended for people with high blood pressure as it contains lower sodium content compared to regular salt. However, it is always best to consult a doctor before making dietary changes.

While both are natural salts and contain similar minerals, Sendha Namak is typically mined from salt deposits in India and is coarser in texture. Himalayan Pink Salt, on the other hand, is sourced from the Khewra salt mines in Pakistan.

Yes, Sendha Namak is commonly used during fasting periods in many Indian households as it is considered pure and is allowed in religious fasts.

Sendha Namak should be stored in a cool, dry place, away from moisture. A tightly sealed container helps maintain its freshness and prevent clumping.

Yes, Sendha Namak is rich in trace minerals such as magnesium, iron, and calcium. It can help in balancing electrolytes, improving digestion, and supporting detoxification of the body.

Yes, our Sendha Namak is 100% natural, and it contains no added preservatives or chemicals. It is a clean and pure alternative to refined salt.