Tej Patta, also known as Bay Leaf, is a fragrant leaf commonly used in cooking. It is known for its aromatic flavor and is typically added to curries, soups, biryanis, and stews for enhanced taste and fragrance.

Tej Patta is rich in essential oils and antioxidants, which are beneficial for digestion, metabolism, and reducing inflammation. It also supports healthy heart function and may help regulate blood sugar levels.

Tej Patta is generally added whole to curries, stews, soups, or biryanis while cooking. It imparts a subtle earthy flavor. Remove the leaves before serving, as they are not meant to be eaten.

Yes, Tej Patta is completely safe for consumption when used in moderation. It is commonly used in many cuisines, especially in Indian, Mediterranean, and Southeast Asian cooking.

Absolutely! Tej Patta is versatile and can be used in both vegetarian and non-vegetarian dishes, such as curries, soups, biryanis, and stews, to enhance flavor.

To preserve its fragrance and flavor, store Tej Patta in an airtight container in a cool, dry place, away from direct sunlight. You can also keep it in a sealed ziplock bag to prevent moisture.

No, our Tej Patta is 100% natural and free from any preservatives, additives, or artificial flavors, ensuring you get the purest and most authentic product.

Yes, Tej Patta can be used to make herbal teas or infusions, offering a soothing and aromatic beverage. Simply steep a leaf or two in hot water for a calming effect.

When stored properly, Tej Patta leaves can remain fresh for up to six months. Their fragrance and flavor may diminish over time, so it's best to use them within a few months for maximum potency.