Besan (Mota)

Description

Besan (Mota) is a coarser-textured chickpea flour designed for preparations where a slightly more granular texture is preferred. Made from ground chickpeas, it offers the characteristic taste and aroma of besan while providing a distinctive texture that works well in a variety of traditional recipes.

It can be used for preparing savoury snacks, traditional mixtures, batters, sweets, and other homemade preparations. Its coarser texture can be particularly useful in recipes where the flour contributes both flavour and body to the final dish.

Besan (Mota) can be mixed with spices, vegetables, herbs, and other ingredients to prepare a range of savoury foods. It can also be incorporated into traditional recipes according to the desired consistency and cooking method.

The flour is convenient for everyday kitchen use and can be measured and added according to individual recipes. Store it in a cool, dry place and protect it from moisture, heat, and direct sunlight. Keep the package properly sealed after opening to help preserve its quality and freshness.