Besan (Gargara)

Description

Besan (Gargara) is a specially textured chickpea flour suitable for a variety of traditional Indian food preparations. Its distinctive texture makes it a convenient ingredient for recipes where the flour needs to provide body, consistency, and characteristic chickpea flavour.

It can be used in the preparation of savoury snacks, batters, mixtures, traditional dishes, and other homemade recipes. It can be combined with spices, herbs, vegetables, and other ingredients to create a variety of flavourful preparations.

The flour can be mixed with water to create the required consistency for different recipes and can also be combined with other ingredients depending on the desired preparation. Its versatility makes it suitable for both everyday cooking and traditional festive recipes.

Besan (Gargara) should be stored in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly closed after opening to help maintain its texture, freshness, and characteristic flavour.