Kali Sarson
₹70 (Incl. GST)
Kali Sarson consists of carefully selected black mustard seeds with a strong aroma and distinctive pungent flavour. It is an essential ingredient for tempering, pickling, curries, and traditional Indian recipes.
Description
Kali Sarson, also known as black mustard seeds, is a popular spice widely used in Indian cooking. Known for its bold aroma and naturally pungent flavour, it adds a distinctive taste to a variety of dishes.
When added to hot oil, the seeds crackle and release their characteristic aroma, making them ideal for tempering dals, vegetables, curries, and chutneys. Kali Sarson is also commonly used in traditional pickles and regional recipes.
Key Features
- Carefully selected black mustard seeds
- Strong and distinctive aroma
- Naturally pungent flavour
- Ideal for tempering and pickling
- Suitable for everyday Indian cooking
- Easy to use and store
Ideal For
- Tempering dals and vegetables
- Pickles
- Curries
- Chutneys
- Traditional Indian recipes
Kali Sarson, a traditional essential for adding bold aroma and flavour to Indian dishes.
Additional information
| Weight | 100 g |
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