Kasuri Methi
Price range: ₹15 through ₹30 (Incl. GST)
Kasuri Methi is made from dried fenugreek leaves, offering a distinctive aroma and mildly bitter, earthy flavour. It is perfect for adding a rich finishing touch to curries, gravies, vegetables, and Indian breads.
Description
Kasuri Methi, also known as dried fenugreek leaves, is a popular ingredient in Indian cuisine. Its characteristic aroma and earthy, slightly bitter flavour can instantly enhance the taste and fragrance of a variety of dishes.
Simply crush the dried leaves between your palms and add them towards the end of cooking to release their natural aroma. Kasuri Methi pairs especially well with rich gravies, creamy curries, vegetables, dals, and Indian breads.
Key Features
- Made from dried fenugreek leaves
- Distinctive aroma and earthy flavour
- Easy to use in everyday cooking
- Ideal as a finishing ingredient
- Complements a variety of Indian dishes
- Conveniently packed for easy storage
Ideal For
- Rich curries and gravies
- Paneer dishes
- Vegetable preparations
- Dal and lentil dishes
- Naan and other Indian breads
- Creamy and tomato-based recipes
Kasuri Methi, a fragrant finishing touch for delicious Indian cooking.
Additional information
| Weight | 15 Gm, 25 Gm |
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