Peeli Sarson

Description

Peeli Sarson, also known as yellow mustard seeds, is a versatile ingredient used in Indian kitchens for its distinctive flavour and aroma. Compared with darker mustard varieties, yellow mustard seeds generally offer a milder pungency while still adding a characteristic mustard flavour to dishes.

Peeli Sarson can be used whole for tempering or ground and blended into preparations such as pickles, sauces, marinades, and traditional regional recipes. When heated in oil, the seeds release their natural aroma and add depth to the dish.

Key Features

• Carefully selected yellow mustard seeds
• Distinctive mustard aroma and flavour
• Mild natural pungency
• Suitable for tempering and pickling
• Versatile ingredient for everyday cooking
• Easy to use and store

Ideal For

• Tempering
• Pickles
• Sauces and marinades
• Curries
• Traditional Indian recipes
• Regional preparations

Peeli Sarson, a versatile mustard seed for authentic flavour and aroma.